Ever heard of this fermented tea drink? I started drinking it a few weeks ago and feel great! It kinda gives me a high drinking it, and it supppose to be really good for the liver, but in small quanities very gentle too. Its made from sweet tea and a bacteria yeast colony, and then left to ferment for 5-14 days. It tastes close to vinegar, but better. If I don't have it for a day I start to crave it. The best batch I made I made with rasberry tea, and black tea mixed together, it produced a great mushroom (SCOBY), and tasted wonderful. If you would like to try some or need a colony to start your own batch just let me know. It's really good.
Now I'm on the look out for some raw milk that's easy to get from the area I'm located. I think it would be great to add that to my diet also. Just need to find a farm/deliver that's convient to me, too bad it won't be as convient as Braums is to me.
4 months ago